Breakfast: Five eggs scrambled in goose fat, plate full of steamed broccoli.
Lunch: Corned beef from my favourite diner. Dabs of made-from-scratch horseradish sauce. Cabbage, boiled and then marked on the grill.
…8oz of steamed half and half….
Supper: Roasted pork loin, hand rubbed with spices. Steamed broccoli and cauliflower. Liberal dabs of homemade habanero hot sauce, aged 7 days. A few pieces of mature English cheddar.
I love you food. I know you’re not going anywhere.
Time to do some science.